2 years ago I participated in a competition for Sambuca Molinari. Theme of the competition: to renew the old brand, while maintaining the characteristics and personality of Sambuca through a object that values a ‘appearance of the product. The “caffè corretto” with Sambuca is a classic.

I created then a supplement to be affixed to the coffee cup. It is a drop in geometrically stainless steel designed that, inserted on the edge, let to dose the Sambuca drinking according to the inclination of the cup, mixing perfectly coffee and Sambuca, 

Sambuca that served cold, it also allows a more enveloping flavor created by the difference of the perceived temperature, because through this object will be to mix the two liquids in the mouth and not before. The design is intended to connect the union of elements that complement and, at the same time enhance, as well as the color scheme between coffee and sambuca can recall the element of the couple.